Brazil Espresso

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IMG_5680.PNG
image009.jpg
IMG_7482.jpeg
Morada Da Prata.png
IMG_3726.jpeg
IMG_0394.jpeg
image014.jpg

Brazil Espresso

from 6.50

Medium/Dark Roast, perfect for a morning wake-up coffee!

We love this farm and boy do they know how to grow and cultivate wonderful beans.

Red Cherries, Dark Chocolate, Raisins

Brazil Espresso is a single origin from south Brazil in Southern America. It carries all the full flavours which you want from an espresso, without being overpowering. We have roasted this slightly darker than the East Gate blend to help provide a fuller flavour through milk.

FARM: Fazenda Morada Da Prata

PRODUCER: Maria Helena Dumont Adams

REGION: Batatais, SP (Alta Mogiana)

PROCESS: Natural

ALTITUDE: 850 masl

VARIETAL: Red Mundo Novo

HARVEST: May - June - July

The Art of Production

Ripe coffee cherries are floated to separate the densest, highest quality cherries. These high quality cherries are then dried in the sun, constantly turned to ensure even drying and prevent over-fermentation or mould occurring. Once the moisture content has reached 25%, the cherries are transferred to a ‘Coolseed’ static dryer, allowing for a gentle and controlled machine drying until the moisture has been reduced to 12%. Once the optimum moisture content has been reached the dried coffee is hulled, carefully sorted, graded by bean size and bagged for export.

The Region

Alta Mogiana (High Mogiana) is a traditional coffee growing region in southern Brazil with fertile soils, plentiful rainfall and some of the highest altitude farms in Brazil, with elevations up to 1,250m.

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Red Cherries, Dark Chocolate, Raisins

Red Cherries, Dark Chocolate, Raisins

Brazil Espresso is a single origin from south Brazil in Southern America. It carries all the full flavours which you want from an espresso, without being overpowering. We have roasted this slightly darker than the East Gate blend to help provide a fuller flavour through milk.

FARM: Fazenda Morada Da Prata

PRODUCER: Maria Helena Dumont Adams

REGION: Batatais, SP (Alta Mogiana)

PROCESS: Natural

ALTITUDE: 850 masl

VARIETAL: Red Mundo Novo

HARVEST: May - June - July

The Art of Production

Ripe coffee cherries are floated to separate the densest, highest quality cherries. These high quality cherries are then dried in the sun, constantly turned to ensure even drying and prevent over-fermentation or mould occurring. Once the moisture content has reached 25%, the cherries are transferred to a ‘Coolseed’ static dryer, allowing for a gentle and controlled machine drying until the moisture has been reduced to 12%. Once the optimum moisture content has been reached the dried coffee is hulled, carefully sorted, graded by bean size and bagged for export.

The Region

Alta Mogiana (High Mogiana) is a traditional coffee growing region in southern Brazil with fertile soils, plentiful rainfall and some of the highest altitude farms in Brazil, with elevations up to 1,250m.