Burundi - Gahahe

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Burundi - Gahahe

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Dark Chocolate / Peach / Lime / Full bodied

A well- balanced cup with high acidity.

Region: Kayanza Province

Farmers: 599

Process: Fully Washed

Altitude: 1800 metres above sea level

Varietal: Red Bourbon 

Gahahe washing station was built in 1989. It collects cherries from around 600 local farmers organized into the ‘Akarusho Co ee Group’. Its consistently well balanced and complex profile has lead to Gahahe coffee winning prizes at the Cup of Excellence every year since 2012.