Colombia - Nutibara

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Cerro Nutibara 2.jpg
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IMG_0417.PNG
Cerro Nutibara 2.jpg
Cerro Nutibara 1.JPG

Colombia - Nutibara

from 6.00

We roast and post within 2 days of your order!

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Milk Chocolate / Caramel / Almonds / Raisin

Mill: Trilladora Asia (Neiva, Huila)

Varietal(s): 45% Castillo, 30% Colombia, 25% Catimore

Processing: Fully Washed

Altitude:  1400 - 2000 metres above sea level

This coffee has been sourced from 4 farmers in the Antioquia region of Colombia, of which Medellín is the state city. Antioquia has medium and large farms which use fully washed processing. Drying is carried out with silos which use cisco (dry mill subproduct) or gas to achieve a balanced and clean cup. This coffee is processed using a traditional fermentation for 18 hours followed by solar drying.