Rwanda Decaf - CO2 Process

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Rwanda Decaf - CO2 Process

from 6.50

Roasted nut with milk chocolate sweetness

This coffee is new in - More info to come

 

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Roasted nuts / Milk Chocolate

The 'Swiss Water' decaffeination process (SWD) is 100% chemical free, and removes approximately 99.9% of the coffee beans's caffeine content but preserves much of the beans original character.

Brazilian or 'Santos' as it is more commonly known is a great coffee and is often used as a base for blends so it has a lovely familiar taste. 

This is our all time favourite decaf, and is as versatile as any Brazilian coffee, working well from espresso through to bulk brew.